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  • scotch eggs
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Difficulty: Intermediate

Apps & Sides

Scotch Eggs

schedule

Prep Time: 30 min

outdoor_grill

Cook Time: 30 min

Difficulty: Intermediate

These are a substantial appetizer or a low-carb snack with a savory smoked twist. Scotch Eggs would make a unique addition to a party or brunch, especially when served up from the recteq.

Instructions

  • Step 1: Bring a pot of water to a boil and then add the eggs for 6 minutes.
  • Step 2: Remove the eggs and add to a large bowl of ice water to cool the eggs quickly. Peel the shell off the eggs and dry well with a paper towel.
  • Step 3: Take 3 or 4 ounces of sausage and shape into a thin patty, carefully wrapping each egg tightly in sausage.
  • Step 4: In a medium sized bowl, combine the panko bread crumbs with Colden's Freakin' Greek Rub. Roll the sausage in the panko mixture.
  • Step 5: Place the panko-coated eggs in the fridge for at least 60 minutes until well chilled.
  • Step 6: Preheat recteq to 325°F, add the scotch eggs, and cook for 30-35 minutes until the sausage is fully cooked and Panko is golden brown and delicious.
Ingredients

Serving Sizes

Scotch Eggs

  • 16 each Eggs
  • 3 pound(s) Pork Sausage
  • 3 cup(s) Panko Bread Crumbs
  • 2 tablespoon(s) Colden's Freakin' Greek Rub

Tools Needed

  • Mixing Bowl
  • Step 1: Bring a pot of water to a boil and then add the eggs for 6 minutes.
  • Step 2: Remove the eggs and add to a large bowl of ice water to cool the eggs quickly. Peel the shell off the eggs and dry well with a paper towel.
  • Step 3: Take 3 or 4 ounces of sausage and shape into a thin patty, carefully wrapping each egg tightly in sausage.
  • Step 4: In a medium sized bowl, combine the panko bread crumbs with Colden's Freakin' Greek Rub. Roll the sausage in the panko mixture.
  • Step 5: Place the panko-coated eggs in the fridge for at least 60 minutes until well chilled.
  • Step 6: Preheat recteq to 325°F, add the scotch eggs, and cook for 30-35 minutes until the sausage is fully cooked and Panko is golden brown and delicious.

Chef Pairings

Serve as an upscale charcuterie option or with Green Jacket Salad and Pulled Pork.