BBQ Spareribs
Ingredients:
Dry Rub Mix:
- 1/2 cup of brown sugar
- 1/2 cup white sugar
- 1/2 cup smoked paprika
- 1/3 cup garlic powder
- 3 tbsp garlic granules
- 1 tsp garlic salt
- 1/2 cup kosher salt
- 1/3 cup onion flakes
- 1 tbsp chili powder
- 1 tsp oregano
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tbsp Adobo powder
Spritz:
- 3/4 cup apple juice
- 3/4 cup apple cider
- 1 cup sugar
- 1/2oz imitation butter
Glaze:
- 1.5oz recteq BBQ Sauce
- 1/2 cup cup ketchup
- 1 cup light corn syrup
- 6oz peach preserves
Instructions:
- Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
- Cook spritz on stovetop until warm and blended; do not allow it to burn.
- Coat ribs heavily with dry rub mixture.
- Let ribs get to room temperature before putting on recteq for bout 20-30 minutes, bone side down.
- Cook at 225ºF for 3 hours, spraying once or twice with spritz.
- Remove from smoker and wrap in foil, and cook for another 2 hours.
- Remove from foil and continue cooking for another 45-60 minutes.
- Within the last 30 minutes, brush on a thin layer of glaze.
- Take off grill and let rest for about 15 minutes.