BBQ Spareribs

Ingredients:

Dry Rub Mix:

  • 1/2 cup of brown sugar
  • 1/2 cup white sugar
  • 1/2 cup smoked paprika
  • 1/3 cup garlic powder
  • 3 tbsp garlic granules
  • 1 tsp garlic salt
  • 1/2 cup kosher salt
  • 1/3 cup onion flakes
  • 1 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1 tbsp Adobo powder

Spritz:

  • 3/4 cup apple juice
  • 3/4 cup apple cider
  • 1 cup sugar
  • 1/2oz imitation butter 

Glaze:

  • 1.5oz recteq BBQ Sauce
  • 1/2 cup cup ketchup
  • 1 cup light corn syrup
  • 6oz peach preserves
Instructions:
  • Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
  • Cook spritz on stovetop until warm and blended; do not allow it to burn.
  • Coat ribs heavily with dry rub mixture.
  • Let ribs get to room temperature before putting on recteq for bout 20-30 minutes, bone side down. 
  • Cook at 225ºF for 3 hours, spraying once or twice with spritz.
  • Remove from smoker and wrap in foil, and cook for another 2 hours.
  • Remove from foil and continue cooking for another 45-60 minutes.
  • Within the last 30 minutes, brush on a thin layer of glaze.
  • Take off grill and let rest for about 15 minutes.