Smoky Ranch Wings on X-Fire

Instructions

• Step 1: Add the dill, chives, parsley, mayo, sour cream, buttermilk, garlic, lemon juice, chipotles, and Ray’s Loco Gringo Rub to a blender and blend to make a delicious smoky ranch with a kick.
• Step 2: Saute the garlic and shallots in a pan and add the chiltepin along with half a bottle of the Mild Gourmet BBQ Sauce. Add the honey, and simmer to a nice thickness.
• Step 3: Burning the recteq Mesquite Pellets, set the X-Fire Pro to 250°F on Smoke Mode.
• Step 4: In a large container, drizzle oil over the chicken wings and season heavily with Rossarooski's Honey Rib Rub.
• Step 5: Place the wings on the top grate of the X-Fire Pro, close the lid, and smoke for 20 to 30 minutes.
• Step 6: Move the wings to the bottom grate of the X-Fire Pro and switch to grill mode. The wings are done when they develop a crispy finish.
• Step 7: To finish the wings, baste them with sauce and let it set on the grill, or place them in a bowl with sauce and toss them for an even coating.