
Difficulty: Beginner
Poultry
recteq Buffalo Wings

Jody
Prep Time: 5 min
Cook Time: 1 hrs
Instructions
- Step 1: Burning the Mesquite pellets, pre-heat recteq to 400ºF.
- Step 2: Separate wings into flats and drumettes, discarding wing tips.
- Step 3: Season wings evenly with 1 tablespoon Ron's Screamin' Pig Rub. Place on Mesh Cooking Mat, and cook for 1 hour or until the wings are at an internal temperature of 185ºF.
- Step 4: While wings cook, place small grill-safe sauce pot in recteq. Add chopped garlic and butter. Cook 10 minutes then remove from heat.
- Step 5: In a large bowl, whisk together hot sauce, garlic, butter, honey, and Chef Greg's 4 Letter Rub . Toss wings through the sauce to evenly coat.
- Step 6: Plate, garnishing with bleu cheese crumbles, and serve.
Ingredients
Serving Sizes
Chef Pairings
Add some Grilled Elote Salad and Kung Pow Brussels Sprouts to balance out these recteq Buffalo Wings!