John Pannell
recteq chefCheesy Pizza Dip
Here's a simple and delicious appetizer that will appeal to guests of all ages.
15 min
Prep Time30 min
Cook TimeBeginner
Difficulty55
LikesInstructions
- Step 1: Using the recteq Ultimate Blend Pellets, preheat recteq to 350°F. In the bowl of the electric stand mixer, add cream cheese, 1/2 of mozzarella, Velveeta, Colden's Freakin' Greek Rub, and mix until well combined.
- Step 2: Evenly spread cream cheese mixture into cast iron skillet. Top cream cheese mixture with pizza sauce. Sprinkle remaining cheese on top of sauce, then add the pepperoni.
- Step 3: Place the cast iron skillet into recteq and bake for 25-30 minutes until bubbly and cheese is browning.
- Step 4: Remove from recteq and allow to cool for 5 minutes before serving.
Serving Size
Ingredients
- 16 ounces Cream Cheese, softened
- 4 cups(s) Mozzarella Cheese, shredded
- 2 cups Velveeta Cheese, softened & chopped coarse
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 2 cup(s) Pizza Sauce
- 1/2 cup(s) Parmesan Cheese, shredded
- 1/2 cup Provolone Cheese, shredded
- 1/2 cup(s) Small Pepperoni
- 3 tablespoon(s) Fresh Basil, chiffonade
- 1 bag(s) Tortilla Chips
Tools Needed
- Cast Iron Skillet
- Electric Stand Mixer
- Spatula
Chef Pairings
Keep the party going with tortilla chips or switch things up with some sourdough bread!