Tomahawk Sausage Dog | recteq

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Difficulty: Beginner

Beef

Tomahawk Sausage Dog

Stevie

Prep Time: 15 min

Cook Time: 15 min

Difficulty: Beginner

Enjoy this loaded BBQ sausage dog, piled high with smoky pulled pork or brisket, crunchy slaw, and bold flavor in every bite.

Instructions

Step 1: Set recteq wood pellet grill to 400–450°F.
Step 2: Grill sausages for 8–10 minutes, turning occasionally until heated through and lightly charred (165°F internal).
Step 3: Heat pulled pork or chopped brisket on the grill or in a pan until hot.
Step 4: Butter brioche buns and toast cut-side down until golden.
Step 5: To build the dog, add a swipe of BBQ sauce and mustard on bun. Add sausage and top with pulled pork or brisket. Follow up with your choice of coleslaw, bacon jam, and fried onions. Drizzle with BBQ sauce and add a light dust of rub.
Step 6: Place assembled dogs back on the grill for 2–3 minutes to melt and set flavors.

Ingredients

Serving Sizes

4 Smoked beef sausage or hot dogs
2 cup(s) Pulled pork or chopped brisket, warmed
4 Brioche hot dog buns or brat buns, buttered
2 cup(s) Coleslaw (vinegar-based preferred)
1 cup(s) BBQ
¹/₂ cup(s) Bacon Jam, warmed
1 cup(s) Crispy Fried Onions (optional)
2 tablespoon(s) Yellow Mustard
¹/₂ cup(s) Pickled Red Onion
2 tablespoon(s) Your choice of recteq Rub (Ray's Loco Gringo or Rossarooski's Honey Rib Rub)
2 tablespoon(s) Butter (for toasting the bun)

Tools Needed

Pan or Skillet

Step 1: Set recteq wood pellet grill to 400–450°F.
Step 2: Grill sausages for 8–10 minutes, turning occasionally until heated through and lightly charred (165°F internal).
Step 3: Heat pulled pork or chopped brisket on the grill or in a pan until hot.
Step 4: Butter brioche buns and toast cut-side down until golden.
Step 5: To build the dog, add a swipe of BBQ sauce and mustard on bun. Add sausage and top with pulled pork or brisket. Follow up with your choice of coleslaw, bacon jam, and fried onions. Drizzle with BBQ sauce and add a light dust of rub.
Step 6: Place assembled dogs back on the grill for 2–3 minutes to melt and set flavors.

Chef Pairings

Serve hot with grilled corn, chips, or baked beans for the ultimate backyard cookout spread.