Beef

Quick Chopped Steak Dinner on the SmokeStone

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Beginner

A hearty, homestyle Salisbury steak smothered in rich mushroom gravy and caramelized onions for classic comfort food flavor.

Step 1: Form the Steaks bymixing ground beef, salt, pepper, garlic powder, Worcestershire, and Ben’s Heffer Dust.Form into oval patties (loose, don’t overwork).
Step 2: Preheat to 400°F.Sear patties 3–4 minutes per side until browned.Remove and set aside. While the patties book, add an aluminum chef pan to the griddle to warm up.
Step 3: Add butter and sliced onions.Cook 5–7 minutes until soft and slightly caramelized.Scrape up browned bits.
Step 4: Add cream of mushroom soup, Heinz mushroom gravy, and beef broth to the aluminum pan. Stir until smooth and remove once it begins to simmer.

Step 1: Form the Steaks bymixing ground beef, salt, pepper, garlic powder, Worcestershire, and Ben’s Heffer Dust.Form into oval patties (loose, don’t overwork).
Step 2: Preheat to 400°F.Sear patties 3–4 minutes per side until browned.Remove and set aside. While the patties book, add an aluminum chef pan to the griddle to warm up.
Step 3: Add butter and sliced onions.Cook 5–7 minutes until soft and slightly caramelized.Scrape up browned bits.
Step 4: Add cream of mushroom soup, Heinz mushroom gravy, and beef broth to the aluminum pan. Stir until smooth and remove once it begins to simmer.

Serve over mashed potatoes, egg noodles, or rice with a side of green beans or roasted vegetables to soak up every bit of the savory gravy.