Jody Flanagan
recteq chefCowboy Casserole
Here's a delicious casserole just like Mom used to make, but even tastier with that legendary wood fired flavor!
10 min
Prep Time45 min
Cook TimeBeginner
Difficulty59
LikesInstructions
- Step 1: Burning the Apple pellets, preheat recteq to 375˚F with the recteq 6.8 Quart Dutch Oven inside.
- Step 2: Brown ground beef with 1 tablespoon Cowboy's Choice Rub and drain off excess oil.
- Step 3: To Dutch Oven, add corn, soup, 1/2 cup cheese, milk, sour cream, 1 tablespoon Cowboy's Choice Rub, and bacon and mix well.
- Step 4: In a 13 x 9 inch casserole dish, layer in 1/2 mixture, 1/2 cup cheese, 1/2 Mixture, 1/2 cup cheese and top with tater tots evenly.
- Step 5: Cook for 45 minutes, then remove and sprinkle the last of the cheese on top and return to recteq for 5-10 minutes. Remove and let rest 5-10 minutes and garnish with green onions.
Serving Size
Ingredients
- 1 pound(s) Ground Beef
- 32 ounce(s) Frozen Tater Tots
- 2 tablespoon(s) Cowboy's Choice Rub
- 1 (15 ounce) can Sweet Corn
- 1 (10.5 ounce) can Cream of Mushroom Soup
- 2 cup(s) Cheddar Cheese, freshly shredded
- 1/2 cup(s) Whole Milk
- 1/2 cup(s) Sour Cream
- 1 pound(s) Bacon, cooked & chopped
- 1/4 cup(s) Green Onions, sliced
Tools Needed
- Nitrile Gloves
- Dutch Oven
- Wooden Spoon
- Strainer
- Heat Resistant Gloves
- 13 x 9 inch Dish
Chef Pairings
The beauty of this casserole is that it's a one-and-done option for a busy evening! If you feel like adding on a side of Smoked Garlic Bread and a Green Jacket Salad, you'll be looking at a guest-worthy spread.