Stevie Fredericks
recteq chefRedneck Hot Dog Burnt Ends
These smoky, caramelized BBQ hot dog bites are coated in a sweet and savory sauce, creating the perfect bite-sized snack.
10 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Preheat your recteq to 250°F. Slice hot dogs into 1-inch pieces and place them in an aluminum chef pan.
- Step 2: Season with BBQ rub and brown sugar. Toss until evenly coated.
- Step 3: Place the pan on the recteq and smoke for 45 minutes.
- Step 4: Add butter, BBQ sauce, and honey (if using). Stir well to coat.
- Step 5: Continue cooking for 30-45 minutes, stirring every 15 minutes, until the sauce thickens and the edges become dark, sticky, and caramelized.
- Step 6: Serve immediately as an appetizer, game-day snack, or pile them onto slider buns.
Serving Size
Ingredients
- 2 Packages All Beef Hot Dogs
- 2 tablespoon(s) Favorite BBQ Rub
- 1/4 cup(s) Brown Sugar
- 1/8 cup(s) Rossarooski's Honey Rib Rub
- 4 tablespoon(s) Butter, cubed
- 1 cup(s) Harry's Secret Sweet Sauce
- 2 tablespoon(s) Honey (optional)
Tools Needed
Chef Pairings
Serve them straight from the pan with toothpicks for easy snacking, or pile them onto slider buns and pair with coleslaw, chips, or baked beans.