Apps & Sides

Loaded Potato Bites

Prep Time: 15 min

Cook Time: 1 hrs

Difficulty: Beginner

Who doesn't like loaded potato bites?! These are quick and easy to make on your recteq and certainly a crowd pleaser. Lay out the toppings buffet style so that everyone can create their own custom plate.

Instructions

Step 1: Preheat recteq to 350°F.
Step 2: In medium mixing bowl, toss the potatoes, olive oil, and Colden's Freakin' Greek Rub.
Step 3: Add them to a Mesh Cooking Mat and place on the grill for about 35-45 minutes until the potatoes are tender.
Step 4: Allow the potatoes to cool for a few minutes until they are cool enough to handle.
Step 5: Cut the potatoes in half and scoop out a little of the middle of the potato.
Step 6: Fill the center of the potatoes with the chopped bacon, cheddar cheese, and place them back in the recteq until melted.
Step 7: Garnish with sour cream and sliced green onions.

Ingredients

Serving Sizes

Ingredients

2 pound(s) Red Bliss Potatoes
2 tablespoons(s) Olive Oil
2 tablespoon(s) Colden's Freakin' Greek Rub
1 pound(s) Bacon, cooked
8 ounce(s) Cheddar Cheese, shredded
¹/₂ cup(s) Sour Cream
2 ounce(s) Green Onion, sliced

Tools Needed

Medium Mixing Bowl
Cutting Board
Knife
Mesh Cooking mat

Step 1: Preheat recteq to 350°F.
Step 2: In medium mixing bowl, toss the potatoes, olive oil, and Colden's Freakin' Greek Rub.
Step 3: Add them to a Mesh Cooking Mat and place on the grill for about 35-45 minutes until the potatoes are tender.
Step 4: Allow the potatoes to cool for a few minutes until they are cool enough to handle.
Step 5: Cut the potatoes in half and scoop out a little of the middle of the potato.
Step 6: Fill the center of the potatoes with the chopped bacon, cheddar cheese, and place them back in the recteq until melted.
Step 7: Garnish with sour cream and sliced green onions.

Chef Pairings

In place of the bacon you can add pulled pork, chopped beef, or any smoked meat. Serve these up with Ribs and you'll be all set!