Jody Flanagan
recteq chefSmoked Shinedown Wings
Savory and smoky, these Shinedown Wings are going to hit the spot, whether you serve them for an appetizer or the main event.
10 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty80
LikesInstructions
- Step 1: Preheat the recteq DualFire to 225° on the right side.
- Step 2: On a cutting board with a sharp knife separate the drums, flat and discard the wing tips.
- Step 3: Season with 2 tablespoons of the Ron's Screamin' Pig Rub. Add to a Mesh Cooking Mat and smoke for 60 minutes.
- Step 4: Preheat the left side of the recteq DualFire to 400° with a Dutch oven and 1 quart of frying oil.
- Step 5: While the wings are smoking build the sauce by combining the butter, Shinedown Symptom Hot Sauce, Honey and 1 tablespoon of the Ron's Screamin' Pig Rub. Allow the mixture to simmer until well incorporated. Remove from the grill.
- Step 6: Add the wings to the heated oil and fry until crisp about 5-8 minutes.
- Step 7: Toss the wings in the sauce, add to a plate and top with the parmesan cheese.
Serving Size
Ingredients
- 3 pound(s) Whole Chicken Wings
- 3 tablespoon(s) Ron's Screamin' Pig Rub
- 1/4 cup(s) Butter
- 4 ounce(s) Shinedown Symptom Hot Sauce
- 1/4 cup(s) Adam's Southern Citrus Honey
- 2 tablespoon(s) Parmesan Cheese, grated
- 1 quart(s) Frying Oil
Tools Needed
Chef Pairings
These Smoked Shinedown Wings are going to make a great appetizer or main course when paired with Grandma's Mac 'n Cheese or Green Jacket Salad.