Bacon Wrapped Cheeto Onion Rings

Here's an appetizer that will start your meal off the right way! Bacon Wrapped Cheeto Onion Rings bring together all of our favorites for an irresistible combination.
15 min
Prep Time30 min
Cook TimeBeginner
Difficulty5
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
- Step 2: Slice onion in to thick rings, set aside.
- Step 3: Place Cheetos in food processor and grind until a Cheeto powder start to form. Remove from food processor and add to zip top bag.
- Step 4: Add flour to mixing bowl. In a separate mixing bowl, add egg and water. Whisk until well combined.
- Step 5: Dredge onion rings into the flour, then into the egg wash, then into the Cheetos bag. Let rings rest in Cheetos for 5 mins. Remove from Cheetos bag and place on Mesh Cooking Mat. Repeat process until all onions are done.
- Step 6: Wrap bacon around rings tightly, then place back on the Mesh Cooking Mat and place in recteq for 25 - 30 minutes. Remove and let rest for 5 minutes before serving.
Serving Size
Ingredients
- 1 Large White Onion(s), sliced
- 5 cup(s) Flaming Hot Cheetos, chopped fine
- 3 cup(s) All Purpose Flour
- 3 Eggs
- 1/4 cup(s) Water
- 1 pound(s) Bacon, sliced
Tools Needed
- Medium Mixing Bowls x 2
- Whisk
- Zip Top Bag
- Food Processor
- recteq Chef's Knife
- Cutting Board
- Mesh Cooking Mat
Chef Pairings
Along with these phenomenal Bacon Wrapped Cheeto Onion Rings, smoke up a batch of Ultimate Reverse Seared Burgers for an incredible pairing!

