Difficulty: Beginner
Vegetables
Summertime Grilled Veggie Medley
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Beginner
A vibrant mix of grilled vegetables tossed in sweet and savory recteq rub for a perfectly caramelized finish.
Instructions
- Step 1: Preheat recteq wood pellet grill to 425°F.
- Step 2: Toss all vegetables in olive oil and Rossarooski's Honey Rib Rub.
- Step 3: Place directly on grill or in grill basket.
- Step 4: Cook, flipping halfway. Here's a guide for approximate grill times: Asparagus: 5–6 min Squash/Zucchini: 6–8 min Peppers/Onions: 8–10 min Brussels Sprouts: 10–12 min (cut side down first)
- Step 5: Mix softened butter with Rossarooski's Honey Rib Rub (and honey, if using).
- Step 6: Remove veggies and immediately toss in Honey Rib Butter. Serve hot with optional extra rub sprinkle.
Ingredients
Serving Sizes
- 1 Squash, sliced in rounds
- 1 Zucchini, sliced in rounds
- 1 Red Bell Pepper, sliced in chunks
- 1 Yellow Bell Pepper, sliced in chunks
- 1 Onion, sliced into thick wedges
- 1 cup(s) Brussels Sprouts, halved
- 1 Bunch Asparagus, trimmed
- 2 tablespoon(s) Olive Oil
- 3 tablespoon(s) Rossarooski's Honey Rib Rub
- 4 tablespoon(s) Butter, softened
- 1 teaspoon(s) Honey (optional)
Tools Needed
- Step 1: Preheat recteq wood pellet grill to 425°F.
- Step 2: Toss all vegetables in olive oil and Rossarooski's Honey Rib Rub.
- Step 3: Place directly on grill or in grill basket.
- Step 4: Cook, flipping halfway. Here's a guide for approximate grill times: Asparagus: 5–6 min Squash/Zucchini: 6–8 min Peppers/Onions: 8–10 min Brussels Sprouts: 10–12 min (cut side down first)
- Step 5: Mix softened butter with Rossarooski's Honey Rib Rub (and honey, if using).
- Step 6: Remove veggies and immediately toss in Honey Rib Butter. Serve hot with optional extra rub sprinkle.
Chef Pairings
Serve hot as a crowd-pleasing side with grilled meats or pile onto grain bowls and salads as an upgrade.