Jody Flanagan
recteq chefHoney Mustard Glaze
Here's another option to finish off your recteq Holiday Ham with a tangy, sweet, and sticky glaze.
5 min
Prep Time15 min
Cook TimeBeginner
Difficulty17
LikesInstructions
- Step 1: Preheat recteq to 425ºF with a medium grill-safe sauce pot inside.
- Step 2: Add butter to pot and allow to melt.
- Step 3: Mix remaining ingredients in and allow to simmer.
- Step 4: Remove from heat and glaze!
Serving Size
Ingredients
- 1/4 cup(s) Unsalted Butter
- 1 cup(s) Packed Brown Sugar
- 1/2 cup(s) George's Heavy Whipped Honey
- 1/2 cup(s) Dijon Mustard
- 1/4 cup(s) Rossarooski's Honey Rib Rub
Tools Needed
- Whisk
- Medium Grill Safe Sauce Pot
- Sauce Pot & Baster
Chef Pairings
This Honey Mustard Glaze is just the thing to top off our Smoked & Glazed Spiral Ham recipe.