Italian Sausage Sliders
Need a quick and easy family-friendly meal? It's the perfect time to cook up the Italian Sausage Sliders. With pull-a-part simplicity, these are easy to batch for a crowd!
10 min
Prep Time40 min
Cook TimeBeginner
Difficulty76
LikesInstructions
- Step 1: Preheat recteq to 425°F with the flat top griddle.
- Step 2: Add the ground sausage and cook for 7-8 minutes until cooked through. (Drain excess grease if needed.)
- Step 3: Add the julienned peppers and onions, and cook 3-4 minutes until tender.
- Step 4: Cut Hawaiian rolls in half, butter the bottom rolls with half of the garlic butter, and place in a large pan.
- Step 5: Add the ground sausage and pepper mixture to the bottom rolls, then top with the mozzarella and replace the tops on the rolls.
- Step 6: Apply a second smear of the garlic butter on top of the rolls.
- Step 7: Bake at 425°F for 15-25 minutes until the rolls have browned and become slightly crunchy.
- Step 8: Let cool for 5 minutes before serving.
Serving Size
Ingredients
Filling
- 2 pound(s) Italian Sausage, ground
- 1/2 pound(s) Yellow Onion, julienned
- 1/2 pound(s) Green Peppers, julienned
- 1/2 pound(s) Mozzarella
Smear
- 2 ounce(s) Garlic Butter
Rolls
- 12 each Hawaiian Rolls
Tools Needed
- Flat Top Griddle
- Large Pan
- Knife
- Spatula
Chef Pairings
These Italian Sausage Sliders are the ideal easy main course for entertaining. For a family-friendly meal add on French Fries and some fresh fruit.