Difficulty: Beginner
Poultry
Simple Whole Roasted Chicken
Prep Time: 10 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Every backyard cook needs to try Roasted Chicken and with our simple instructions, you'll be an expert in no time.
Instructions
- Step 1: Preheat recteq to 325℉.
- Step 2: Add the whole chicken to a cutting board and dry the outside with a few paper towels.
- Step 3: Rub the outside of the chicken with olive oil and season both sides liberally with the Chef Greg's 4 Letter Rub and Colden's Freakin' Greek Rub.
- Step 4: Place on the recteq and cook for 90 minutes until 165℉ in the breast. Allow the chicken to rest for 15 minutes before serving.
Ingredients
Serving Sizes
Chicken
- 4 pound(s) Whole Chicken
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
- 2 tablespoon(s) Colden's Freakin' Greek Rub
Tools Needed
- Step 1: Preheat recteq to 325℉.
- Step 2: Add the whole chicken to a cutting board and dry the outside with a few paper towels.
- Step 3: Rub the outside of the chicken with olive oil and season both sides liberally with the Chef Greg's 4 Letter Rub and Colden's Freakin' Greek Rub.
- Step 4: Place on the recteq and cook for 90 minutes until 165℉ in the breast. Allow the chicken to rest for 15 minutes before serving.
Chef Pairings
Any sides would compliment this simple recipe. If you haven't tried Butternut Squash Casserole from our recipe library, you really have to taste it.