Pork

X-Fire Miso Ribs

Jody

Prep Time: 4 hrs

Cook Time: 28 min

Difficulty: Beginner

These sweet, savory, and smoky Asian-inspired ribs are marinated in our favorite Jody's Asian Persuasion Rub, then grilled to tender perfection on the recteq X-Fire.

Instructions

Step 1: Cut ribs into individual bone-in pieces.
Step 2: On a stove top, over medium-high heat mix remaining ingredients and 1 tablespoon Jody's Asian Persuasion Rub. Allow to simmer and cool.
Step 3: Add ribs and sauce to gallon zip top bag, close, and refrigerate. Allow to marinate 4-6 hours.
Step 4: Remove ribs from bag and season with 1 tablespoon Jody's Asian Persuasion Rub.
Step 5: Turn X-Fire to Smoke mode and set to 400°F.
Step 6: Add ribs to X-Fire, making sure to flip frequently. Cook for 30-45 minutes until charred and at least 165°F internal temperature.
Step 7: Remove from X-fire and let rest. Garnish with green onions and enjoy the flavor.

Ingredients

Serving Sizes

1 Rack of Ribs
2 tablespoon(s) White Miso Paste
¹/₂ cup(s) Soy Sauce
¹/₂ cup(s) Water
2 tablespoon(s) Brown Sugar
2 tablespoon(s) Stevie's Habanero Honey
2 tablespoon(s) Rice Wine Vinegar
1 tablespoon(s) Sesame Oil
2 tablespoon(s) Jody's Asian Persuasion Rub
2 tablespoon(s) Green Onions. sliced

Tools Needed

Step 1: Cut ribs into individual bone-in pieces.
Step 2: On a stove top, over medium-high heat mix remaining ingredients and 1 tablespoon Jody's Asian Persuasion Rub. Allow to simmer and cool.
Step 3: Add ribs and sauce to gallon zip top bag, close, and refrigerate. Allow to marinate 4-6 hours.
Step 4: Remove ribs from bag and season with 1 tablespoon Jody's Asian Persuasion Rub.
Step 5: Turn X-Fire to Smoke mode and set to 400°F.
Step 6: Add ribs to X-Fire, making sure to flip frequently. Cook for 30-45 minutes until charred and at least 165°F internal temperature.
Step 7: Remove from X-fire and let rest. Garnish with green onions and enjoy the flavor.

Chef Pairings

Serve these flavorful Miso Ribs with grilled veggies or Asian-style slaw.