Difficulty: Intermediate
Pork
Primanti Brothers Style Sandwich
Chef Greg
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Intermediate
With this delicious recipe, Chef Greg has taken the Primanti Brothers' classic sandwich and "recteq-ifed it" for a delicious, smoky version you'll be grilling again and again.
Instructions
- Step 1: Preheat the SmokeStone to 450ºF.
- Step 2: Add the oil and French Fries, cook for 8-10 minutes until crispy. Once crispy, season with the Ben's Heffer Dust and Chef Greg's 4 Letter Rub. Allow to cook for 1-2 more minutes.
- Step 3: In a large bowl, combine the shredded slaw with the vinegar and Colden's Freakin' Greek Rub, mix well and reserve in the fridge until it's time to build the sandwich.
- Step 4: Add the Hot Cappy and Ham to the SmokeStone and cook for 3-4 minutes until slightly crisp. Then flip and top with provolone cheese.
- Step 5: To build the sandwich, add a piece of Italian bread to a plate, add the Hot Cappy/Ham mixture, and top with the slaw, sliced tomato, crispy fries, and the other piece of Italian bread. Cut in half and enjoy!
Ingredients
Serving Sizes
- 1 pound(s) Frozen French Fries
- 3 tablespoon(s) Oil
- 1 teaspoon(s) Ben's Heffer Dust
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 3 cup(s) Green Cabbage, shredded
- 1/4 cup(s) Red Wine Vinegar
- 1 teaspoon(s) Colden's Freakin' Greek Rub
- 8 Italian Bread Slices
- 1 pound(s) Hot Cappy Ham, sliced
- 1 pound(s) Tavern Style Ham, sliced
- 1/4 pound(s) Provolone Cheese, sliced
- 2 Tomatoes, sliced
- Step 1: Preheat the SmokeStone to 450ºF.
- Step 2: Add the oil and French Fries, cook for 8-10 minutes until crispy. Once crispy, season with the Ben's Heffer Dust and Chef Greg's 4 Letter Rub. Allow to cook for 1-2 more minutes.
- Step 3: In a large bowl, combine the shredded slaw with the vinegar and Colden's Freakin' Greek Rub, mix well and reserve in the fridge until it's time to build the sandwich.
- Step 4: Add the Hot Cappy and Ham to the SmokeStone and cook for 3-4 minutes until slightly crisp. Then flip and top with provolone cheese.
- Step 5: To build the sandwich, add a piece of Italian bread to a plate, add the Hot Cappy/Ham mixture, and top with the slaw, sliced tomato, crispy fries, and the other piece of Italian bread. Cut in half and enjoy!
Chef Pairings
Keep it simple and serve extra slaw or fries on the side, or go full-on recteq with a side of our Grilled Potato Salad with Mustard Bacon Vinaigrette.