Pork

Mojo SPAM Street Tacos on the Griddle

Prep Time: 15 min

Cook Time: 10 min

Difficulty: Beginner

Crispy, caramelized mojo-glazed SPAM is piled into warm tortillas and topped with fresh, crunchy toppings for a bold bite right off the griddle.

Step 1: Preheat your recteq SmokeStone to 375ºF–400°F.
Step 2: Toss the diced SPAM with the olive oil, Ben's Heffer Dust, and ¼ cup of the mojo marinade. Let it marinate for about 15 minutes.
Step 3: Spread the SPAM across the hot griddle in a single layer. Cook for 8–10 minutes, stirring occasionally, until the edges are crispy and deeply caramelized.
Step 4: Pour the remaining mojo sauce over the SPAM and cook another 1–2 minutes until the sauce reduces and lightly glazes the meat.
Step 5: Warm the tortillas directly on the SmokeStone for about 30 seconds per side.
Step 6: Build each taco with: Crispy Mojo SPAM, Shredded cabbage, Cotija cheese, Pickled red onions, Avocado, Cilantro, Jalapeños (optional), and a Drizzle of cilantro lime crema. Finish with a generous squeeze of fresh lime.

Step 1: Preheat your recteq SmokeStone to 375ºF–400°F.
Step 2: Toss the diced SPAM with the olive oil, Ben's Heffer Dust, and ¼ cup of the mojo marinade. Let it marinate for about 15 minutes.
Step 3: Spread the SPAM across the hot griddle in a single layer. Cook for 8–10 minutes, stirring occasionally, until the edges are crispy and deeply caramelized.
Step 4: Pour the remaining mojo sauce over the SPAM and cook another 1–2 minutes until the sauce reduces and lightly glazes the meat.
Step 5: Warm the tortillas directly on the SmokeStone for about 30 seconds per side.
Step 6: Build each taco with: Crispy Mojo SPAM, Shredded cabbage, Cotija cheese, Pickled red onions, Avocado, Cilantro, Jalapeños (optional), and a Drizzle of cilantro lime crema. Finish with a generous squeeze of fresh lime.

Serve these Mojo SPAM Tacos with black beans, cilantro lime rice, and an ice-cold Mexican lager or citrusy margarita for a complete meal.