Honey Garlic Pork Chops
This recipe for sweet and savory Honey Garlic Pork Chops really hits the spot. You'll love the extra flavor from Ron's Screamin' Pig Rub.
5 min
Prep Time30 min
Cook TimeBeginner
Difficulty115
LikesInstructions
- Step 1: Preheat recteq to 450ºF with cast iron Dutch oven inside.
- Step 2: Add olive oil to Dutch oven and season pork chops evenly with Ron’s Screamin' Pig Rub.
- Step 3: Sear chops on both sides until golden and cooked through; set aside. Melt butter in Dutch oven, scraping up any browned bits from the bottom of the pan.
- Step 4: Add garlic and sauté until fragrant. Stir in honey, stock, and vinegar and continue to cook until the sauce reduces and thickens slightly, stirring occasionally.
Serving Size
Ingredients
- 3 each Bone-In Pork Chops
- 1/2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Ron's Screamin' Pig Rub
- 1/2 tablespoon(s) Unsalted Butter
- 3 each Garlic Cloves, minced
- 1/8 cup(s) George's Heavy Whipped Honey
- 1/8 cup(s) Chicken Broth
- 1 tablespoon(s) Rice Wine Vinegar
Tools Needed
- Cast Iron Dutch Oven
- Wooden Spoon
Chef Pairings
Honey Garlic Pork Chops will be a treat served with Smoked Scalloped Potatoes and steamed vegetables.