Cuban Tacos with Jicama Coleslaw

Instructions

• Step 1: Prepare the injection by adding all ingredients to a pot and bringing to a simmer for 5 minutes. Next, allow the mixture to cool completely.
• Step 2: Trim the Boston butt of excess fat and inject the cooled prepared injection. Allow the pork to marinate in the fridge overnight.
• Step 3: Preheat recteq to 350°F and season the pork with the Rossarooski's Honey Rib Rub. Add the pork to the recteq and cook for 2.5 hours.
• Step 4: Wrap the pork in double layers of foil and continue to cook for an additional 2-2.5 hours until probe tender and hitting an internal temperature of 196ºF-200°F.
• Step 5: Allow the pork to rest for at least 30 minutes before shredding.
• Step 6: Prepare the slaw by combining all the ingredients and mix well.
• Step 7: Prepare the sauce.
• Step 8: Assemble the tacos by filling a tortilla with shredded pork, slaw, and sauce. Enjoy!