Creole White Beans and Ham Hocks

Instructions

• Step 1: Burning the recteq Ultimate Blend Pellets, turn your recteq on and set it to 500°F. Place a 7 quart recteq cast enamel Dutch Oven on grill and allow both to come up to temp.
• Step 2: Once grill and Dutch Oven are up to temp, add oil, onions, peppers, and celery to Dutch Oven and cook until onions become translucent (about 8-10 minutes).
• Step 3: Add stock, soaked beans, ham hocks and Colden's Freakin' Greek Rub. Cover and simmer until beans are tender(about 60 minutes), making sure stock level stay full.
• Step 4: Once beans start to become soft, with a slotted spoon remove 1/2 the beans and rough chop them in a food proccessor then add them back to Dutch Oven. Keep cooking until ham hocks are tender (about 30 minutes).
• Step 5: Remove Dutch Oven from recteq and garnish with parsley.