Bryan Bingham's Grilling Trifecta

Instructions

• Step 1: Ribs: Preheat recteq to LO.
• Step 2: Remove the silver skin on the back of the ribs.
• Step 3: Lather the ribs with the mustard, then liberally season with the Rossarooski's Honey Rib Rub.
• Step 4: Once seasoned, place on grill for one hour.
• Step 5: After the first hour, increase the temperature to 250°F for another four hours.
• Step 6: Pull the ribs and wrap in foil with the recteq Mild Gourmet BBQ Sauce.
• Step 7: Bump the temperature up to 275°F for roughly 20-30 minutes.
• Step 8: Potato Salad: Preheat recteq to 425°F.
• Step 9: Place potatoes on grill until easily pierced with a knife (about 45 minutes to 1 hour).
• Step 10: Let potatoes cool, then cut potatoes into chunks, leave as much or as little potato skin as you like.
• Step 11: Combine remaining ingredients and mix well. Chill in refrigerator until ready to serve.
• Step 12: Mac & Cheese: Boil pasta based on instructions on box.
• Step 13: While pasta is cooking, combine 1 stick butter and flour in a large skillet to make the roux (reserve remaining 3 tablespoons of butter). Add a little extra flour at a time if consistency is thin or runny.
• Step 14: Preheat recteq to 425°F.
• Step 15: Place roux on grill, cook for 2 minutes, stirring constantly with a whisk. Add garlic, onion, mustard powder, and pepper to roux, mix well.
• Step 16: Stirring constantly, add 2 cans evaporated milk and increase heat to 500°F. Whisk constantly until mixture begins to thicken and boil (consistency will be like white gravy).
• Step 17: Once mixture has thickened, reduce heat to 300°F and add cubed Velveeta, stir occasionally until fully melted and pull from the grill.
• Step 18: Move the temperature of the recteq up to 425°F.
• Step 19: Add 1 1/2 cups shredded cheddar and the drained pasta to roux mixture, mix well (add salt as needed).
• Step 20: Melt remaining 3 tablespoons of butter, mix Kinder's Butter Poultry Blend and 1/2 cup breadcrumbs to the melted butter mixture.
• Step 21: Transfer the pasta mixture to a greased casserole dish, top with remaining 1/2 cup shredded cheddar cheese, and the breadcrumb mixture.
• Step 22: Bake for 20-25 minutes until bubbly and browned on top!