Greg Mueller
recteq chefBacon Wrapped Pork Tenderloin
What's better than a smoky pork tenderloin? A smoky pork tenderloin wrapped in bacon and sweet Rossarooski's Honey Rib Rub, of course. Just as delicious as it is simple, you'll love this recipe for recteq.
15 min
Prep Time45 min
Cook TimeBeginner
Difficulty1089
LikesInstructions
- Step 1: Set recteq to 375°F.
- Step 2: Unpack and trim the pork tenderloin as desired.
- Step 3: Rub the tenderloin with Rossarooski's Honey Rib Rub.
- Step 4: Place bacon so that the slices wrap around the tenderloin with just a little overlap so that the bacon can render.
- Step 5: Use toothpicks to hold the bacon wraps in place.
- Step 6: Place on your recteq and cook until the internal temp is 145°F. (160°F is well done.)
- Step 7: Pull the meat off, tent with foil, and let it rest for 15-30 minutes.
- Step 8: Slice about 1/2 in thick.
Serving Size
Ingredients
Pork Tenderloin
- 1 each Pork Tenderloin
- 1 pound(s) Thinly Sliced Bacon
- 4 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
Chef Pairings
Serve this up with a rainbow of roasted veggies, Kung Pow Brussels Sprouts, or Grilled Broccoli and Bacon Salad.