Dessert

One Pan Peach Cream Cake

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

This warm Peach Cream Cheese Dump Cake combines sweet peaches, cinnamon-spiced cake, and rich swirls of cream cheese for an easy dessert

Step 1: To build the batter, prepare the Duncan Hines cake mix according to package instructions.
Step 2: Fold in: chopped peaches, cinnamon, and vanilla extract. Do not over-mix.
Step 3: To make the Cream Swirl, mix together in a bowl: softened cream cheese and powdered sugar until smooth and creamy. Drop spoonfuls throughout the cake batter. Use a butter knife to lightly swirl the mixture through the batter.
Step 4: Pour mixture into a greased 9 x 13 inch baking dish. Optional: sprinkle brown sugar over the top and add chopped pecans.
Step 5: Bake at 350°F for 35–45 minutes or until: golden brown center is set and a toothpick comes out mostly clean
Step 6: Let cool slightly. Top with caramel drizzle vanilla ice cream. Serve warm.

Step 1: To build the batter, prepare the Duncan Hines cake mix according to package instructions.
Step 2: Fold in: chopped peaches, cinnamon, and vanilla extract. Do not over-mix.
Step 3: To make the Cream Swirl, mix together in a bowl: softened cream cheese and powdered sugar until smooth and creamy. Drop spoonfuls throughout the cake batter. Use a butter knife to lightly swirl the mixture through the batter.
Step 4: Pour mixture into a greased 9 x 13 inch baking dish. Optional: sprinkle brown sugar over the top and add chopped pecans.
Step 5: Bake at 350°F for 35–45 minutes or until: golden brown center is set and a toothpick comes out mostly clean
Step 6: Let cool slightly. Top with caramel drizzle vanilla ice cream. Serve warm.

Serve warm with a scoop of vanilla ice cream and a generous drizzle of caramel sauce for the ultimate crowd-pleasing treat.