Difficulty: Beginner
Baked Goods
Blueberry Pancakes on the SmokeStone
Chef John
Prep Time: 20 min
Cook Time: 20 min
Difficulty: Beginner
What could be better than Blueberry Pancakes? These fresh and quick breakfast treats are a great way to start the day!
Instructions
- Step 1: Turn SmokeStone on and set it to Med, allowing it to come up to temp.
- Step 2: While griddle is heating up, in a medium mixing bowl add all dry ingredients, pancake mix, baking powder, and cinnamon. Mix well and set aside.
- Step 3: In another medium mixing bowl, add all wet ingredients, vanilla, eggs, and apple juice. Mix well until all the ingredients are well combined. the add the wet ingredients to the dry ingredients and whisk well, until there are no lumps.
- Step 4: Add blueberries to pancake batter and fold in with spatula. Now that the SmokeStone is hot , add a little oil to the griddle surface and using a measuring cup scoop out 3/4 cup of batter and place on SmokeStone until griddle is full of pancakes.
- Step 5: Cook pancakes for 4-8 minutes aside depending on how dark you like them. Remove from SmokeStone and finish with butter and syrup before serving.
Ingredients
Serving Sizes
Ingredients
- 4 cup(s) Pancake Mix
- 2 teaspoon(s) Baking Powder
- 1 teaspoon(s) Cinnamon
- 2 teaspoon(s) Vanilla
- 2 Eggs
- 20 ounce(s) Apple Juice
- 3 cup(s) Blueberries
- 1/4 cup(s) Vegetable Oil
Tools Needed
- 2 Mixing Bowls
- Whisk
- Measuring Cups
- Spatula
- Step 1: Turn SmokeStone on and set it to Med, allowing it to come up to temp.
- Step 2: While griddle is heating up, in a medium mixing bowl add all dry ingredients, pancake mix, baking powder, and cinnamon. Mix well and set aside.
- Step 3: In another medium mixing bowl, add all wet ingredients, vanilla, eggs, and apple juice. Mix well until all the ingredients are well combined. the add the wet ingredients to the dry ingredients and whisk well, until there are no lumps.
- Step 4: Add blueberries to pancake batter and fold in with spatula. Now that the SmokeStone is hot , add a little oil to the griddle surface and using a measuring cup scoop out 3/4 cup of batter and place on SmokeStone until griddle is full of pancakes.
- Step 5: Cook pancakes for 4-8 minutes aside depending on how dark you like them. Remove from SmokeStone and finish with butter and syrup before serving.
Chef Pairings
Throw some scrambled eggs on the SmokeStone and add a batch of Pig Candy for a breakfast of champions.