Difficulty: Beginner
Apps & Sides
Smoked Loaded Potato Salad
Stevie
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Beginner
Smoky, crispy-edged potatoes tossed with bacon, cheese, and a creamy tangy dressing: it's a leveled up side for your next BBQ spread.
Instructions
- Step 1: Toss potatoes with olive oil, salt, pepper, and your choice of rub.
- Step 2: Spread on a tray or grill-safe pan. Smoke at 275°F for 45–60 minutes until fork tender. The goal is soft inside, slight crisp outside.
- Step 3: While potatoes smoke, cook bacon until crispy. Chop it up.
- Step 4: Mix sour cream, mayo, Dijon, salt, and pepper.
- Step 5: In a large bowl, combine smoked potatoes, bacon, cheese, and green onions.
- Step 6: Pour dressing over and gently mix. Don’t overmix, keep those chunks intact.
Ingredients
Serving Sizes
- 2 1/2 pound(s) Baby Gold Potatoes (halved)
- 2 tablespoon(s) Olive Oil
- 1 teaspoon(s) Salt & Pepper (amount to taste)
- 1 teaspoon(s) recteq Rub
- 10 Bacon Strips, cooked & chopped
- 1 1/2 cup(s) Cheddar Cheese, shredded
- 1/2 cup(s) Green Onions, sliced
- 1 cup(s) Sour Cream
- 1/2 Mayonnaise
- 1 tablespoon(s) Dijon Mustard
Tools Needed
- Grill-Safe Pan
- Large Bowl
- Step 1: Toss potatoes with olive oil, salt, pepper, and your choice of rub.
- Step 2: Spread on a tray or grill-safe pan. Smoke at 275°F for 45–60 minutes until fork tender. The goal is soft inside, slight crisp outside.
- Step 3: While potatoes smoke, cook bacon until crispy. Chop it up.
- Step 4: Mix sour cream, mayo, Dijon, salt, and pepper.
- Step 5: In a large bowl, combine smoked potatoes, bacon, cheese, and green onions.
- Step 6: Pour dressing over and gently mix. Don’t overmix, keep those chunks intact.
Chef Pairings
Serve warm for max comfort food vibes, or chill two hours for your classic chilled potato salad. The perfect BBQ side for summer grilling!
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