Cheesy Pigs in a Blanket | recteq

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Difficulty: Beginner

Apps & Sides

Cheesy Pigs in a Blanket

Chef John

Prep Time: 15 min

Cook Time: 15 min

Difficulty: Beginner

These smoky pigs in a blanket wrap juicy little sausages in buttery, golden dough for the ultimate crowd-pleasing recteq appetizer.

Instructions

Step 1: Roll the crescent roll flat on the cutting board. Using chef knife, cut strips out of the crescent rolls.
Step 2: Starting on one end of the sausage, roll the crescent roll around the sausage covering the whole sausage and ending on the opposite side.
Step 3: In a small mixing bowl add egg and water and whisk well until well combined. Brush egg wash lightly over crescent roll.
Step 4: Season with Rossarooski's Honey Rib Rub, then top with cheese and place on recteq Mesh Cooking Mat. Then place inside recteq. Cook for 15-18 minutes until golden brown.
Step 5: Remove from recteq and season the top with Chef Greg's 4 Letter Rub.
Step 6: Remove pigs in a blanket from recteq Mesh Cooking Mat and let rest for 5 minutes before serving.

Ingredients

Serving Sizes

1 Crescent Rolls Can
24 Beef Cocktail Sausages
1 Egg
¹/₄ cup(s) Water
1 tablespoon(s) Rossarooski's Honey Rib Rub
¹/₂ cup(s) Chedder Cheese, shredded
1 tablespoon(s) Chef Greg's 4 Letter Rub

Tools Needed

Step 1: Roll the crescent roll flat on the cutting board. Using chef knife, cut strips out of the crescent rolls.
Step 2: Starting on one end of the sausage, roll the crescent roll around the sausage covering the whole sausage and ending on the opposite side.
Step 3: In a small mixing bowl add egg and water and whisk well until well combined. Brush egg wash lightly over crescent roll.
Step 4: Season with Rossarooski's Honey Rib Rub, then top with cheese and place on recteq Mesh Cooking Mat. Then place inside recteq. Cook for 15-18 minutes until golden brown.
Step 5: Remove from recteq and season the top with Chef Greg's 4 Letter Rub.
Step 6: Remove pigs in a blanket from recteq Mesh Cooking Mat and let rest for 5 minutes before serving.

Chef Pairings

Serve warm with mustard, queso, or your favorite dipping sauces for an easy game day spread.