Greg Mueller
recteq chefBuffalo Chicken Dip Poppers
Buffalo chicken, creamy cheese, spicy jalapeños, and crispy bacon come together in these loaded poppers packed with smoky goodness.
10 min
Prep Time30 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: In a medium size bowl combine the pulled chicken, cream cheese, mozzarella cheese, and recteq Buffalo Butter Wing Seasoning and mix well.
- Step 2: Slice the jalapeños lengthwise and scoop out the seeds of the peppers.
- Step 3: Using a small spoon, fill the peppers with the chicken cream cheese mixture.
- Step 4: Wrap each half pepper in a slice of thin bacon slightly overlapping tightly.
- Step 5: Add the peppers to a Mesh Cooking Mat. Preheat recteq to 325ºF.
- Step 6: Add to the recteq and cook for about 30-35 mintues until the bacon is crisp and the peppers are soft.
Serving Size
Ingredients
- 1 pound(s) Pulled Chicken
- 1 pound(s) Cream Cheese
- 8 ounce(s) Mozzarella Cheese
- 3 tablespoon(s) Buffalo Butter Wing Seasoning
- 24 Jalapeños
- 48 Bacon Slices
Tools Needed
Chef Pairings
Serve these Buffalo Chicken Jalapeño Poppers as a game day snack or party appetizer with ranch or bleu cheese dressing for dipping.