Grilled Shrimp Tacos
- 16 oz shrimp, peeled and deveined
- 1 tbsp Durty Gurl Bloody Mary Rub
- 2 oz olive oil
- Flour or corn tortillas
- Pre-heat recteq to 350 ℉.
- Rub shrimp with olive oil.
- Season shrimp liberally with Durty Gurl rub.
- Place shrimp on grill mat and cook for roughly 15 minutes.
- Add shrimp to tortilla with favorite taco toppings.