Ingredients:

• 4 thick cut pork chops
• 2 tbsp olive oil
• 2 tbsp Ron's Screamin' Pig Rub

Instructions:

• Pre-heat recteq to full with a sear kit.
• Rub outside of pork chop with olive oil. .
• Rub outside of pork chop with Ron's Screamin' Pig Rub to taste.
• Sear pork chops 6 minutes per side or until an internal temp of 140℉.
• Allow the chops to rest 8-10 minutes prior to serving.