Seafood

Blue Crab Stuffed Lobster

Prep Time: 10 min

Cook Time: 20 min

Difficulty: Intermediate

This elegant side dish or main pairs two of our favorite coastal seafoods - lobster and blue crab. Top off with some micro greens and serve with sliced lemons.

Instructions

Step 1: Heat recteq to 400°F, with a cast iron skillet.
Step 2: Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (about 7-8 minutes).
Step 3: Add the cooked vegetables mixture to a large mixing bowl and add remaining ingredients.
Step 4: Mix gently as to avoid breaking up the lumps of crab.
Step 5: Cut the lobsters in half and clean out the cavity.
Step 6: Fill with the crab mixture and cook on the recteq for 20-25 minutes until the lobster is cooked and the crab stuffing is hot.

Ingredients

Serving Sizes

Blue Crab Stuffed Lobster

1 each Lobster(s)
¹/₂ pound(s) Blue Crab Meat
1 ounce(s) Butter
¹/₄ cups(s) Onion, diced medium
¹/₄ cup(s) Celery, diced medium
¹/₂ teaspoon(s) Garlic, chopped
¹/₂ tablespoon(s) Dijon Mustard
¹/₂ tablespoon(s) Ray's Loco Gringo Rub
1 tablespoon(s) Mayonnaise
¹/₂ each Egg(s)
¹/₄ cup(s) Italian Bread Crumbs

Tools Needed

Large Mixing Bowl
Cast Iron Skillet

Step 1: Heat recteq to 400°F, with a cast iron skillet.
Step 2: Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (about 7-8 minutes).
Step 3: Add the cooked vegetables mixture to a large mixing bowl and add remaining ingredients.
Step 4: Mix gently as to avoid breaking up the lumps of crab.
Step 5: Cut the lobsters in half and clean out the cavity.
Step 6: Fill with the crab mixture and cook on the recteq for 20-25 minutes until the lobster is cooked and the crab stuffing is hot.

Chef Pairings

These amazing Blue Crab Stuffed Lobsters are an elegant main course and need sides that measure up! Complete your dinner menu with roasted garlic mashed potatoes and steamed vegetables.