Apple Cake with Caramel Glaze
There's nothing more delicious than fresh baked Apple Cake, but when it's cooked on the recteq and topped with Caramel Glaze, it's better than ever.
30 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty45
LikesInstructions
- Step 1: Preheat the recteq to 350°F.
- Step 2: In a mixing bowl, combine the eggs and sugar with a whisk until fluffy. Add the oil and mix well.
- Step 3: In a bowl, combine the flour, salt, baking soda and cinnamon. Slowly add the dry ingredients into the egg mixture.
- Step 4: Add the vanilla extract, apples, and pecans to the cake batter. The mixture will be very dense but do not add any additional liquid.
- Step 5: Spray a bundt pan with non-stick spray and add the cake mixture to the pan.
- Step 6: Cook for about 60 minutes until a toothpick inserted in the center comes out clean. Flip the cake out on a large plate.
- Step 7: To prepare the glaze, add all ingredients to a small sauce pan, bring to a simmer and allow to cook for 2-3 minutes.
- Step 8: Poke a few holes in the cake and slowly pour glaze over the top.
Serving Size
Ingredients
Cake
- 3 each Eggs
- 2 cup(s) Sugar
- 1 cup(s) Oil
- 3 cup(s) All Purpose Flour
- 1/2 teaspoon(s) Salt
- 1 teaspoon(s) Baking Soda
- 2 teaspoon(s) Cinnamon
- 2 teaspoon(s) Vanilla Extract
- 3 cup(s) Apples, chopped fine
- 1 cup(s) Pecans, chopped fine
Glaze
- 8 teaspoon(s) Butter
- 1 cup(s) Brown Sugar
- 4 ounce(s) Evaporated Milk
Tools Needed
- Bundt Cake Pan
- Non-stick Spray
- Large Mixing Bowl
- Whisk
- Sauce Pan
Chef Pairings
This Apple Cake with Caramel Glaze is perfect to serve after a hearty meal of our tasty Over-the-Top Chili.