Top Recipes for the recteq: Carne Asada, Al Pastor, Brisket, & Filet Mignon

We know you’ve been thinking about new recipes for your recteq, and we’re here to deliver. We’ve combed through our recipe database, so that we can share some of the most popular recipes the internet is obsessed with. We’re serving them up this grilling season along with some of our best suggestions for accessories to make your next cook go just as smooth as Southern gravy. Ready to jump in? Fill up your hopper, pour yourself a beverage, and let’s find the best recteq recipes to try this summer!

Start the Summer with Carne Asada

To get started with Carne Asada, you’ll want to build a bold marinade packed with citrus, garlic, and spices. That magic marinade transforms skirt steak or flank steak into tender, flavor-packed beef that's perfect for grilling. Cooking carne asada on a recteq lets you combine that classic sear with the subtle wood-fired flavor that takes each bite to the next level. Whether you're creating “trash can nachos” for a crowd or serving it alongside grilled vegetables and rice, carne asada is a fast, easy cook that delivers crowd-pleasing results every time.

Celebrate Wood Fired Flavor with Al Pastor

Al Pastor has a flavor-packed foundation featuring chiles, citrus, garlic, and a touch of sweetness. Traditionally cooked on a vertical spit, Al Pastor adapts beautifully to the grill, cooking up with perfectly caramelized edges and rich, smoky flavor. Smoking Al Pastor Skewers on a recteq adds subtle flavor while benefiting from consistent heat for that signature balance of sweet, savory, and spicy. Serve on tacos, over rice, or pile the platter with pineapple and cilantro to celebrate the bold flavor Al Pastor is famous for.

Build the Best Brisket

If you have a good cut of beef and a bit of patience, you’ve got a blue ribbon brisket just waiting for you. A simple seasoning blend and low-and-slow cooking process let that beef flavor shine while gradually smoking a tough cut into something incredibly tender. Cooking brisket on a recteq makes it simple to maintain consistent temperatures for hours and build that coveted bark and smoke-kissed finish. Whether you're slicing it for sandwiches, serving it alongside classic barbecue sides, or feeding a crowd, brisket is a true pitmaster favorite that always rewards the wait.

Discover the Secret to Filet Mignon

With incredible tenderness and mildly sweet beef flavor, filet mignon benefits from a simple seasoning and a hot grill for a perfect crust, without overcooking the center. Cooking filet mignon on a recteq gives you the precise temperature control you need to cook it just right, adding subtle wood-fired flavor that complements the steak without overpowering it. Whether you're planning a special occasion dinner or simply treating yourself to a premium cut, filet mignon brings steakhouse-quality results right to your backyard.

Summery Sides to Complete Your Backyard Feast

Now that you’ve mastered the art of Carne Asada, Al Pastor, Brisket, & Filet Mignon, you’ve got a perfect foundation for a slam-bang hit of a meal. All you need is to pair these up with some summery sides to make the meal complete. Try a few of these and get ready to entertain all your friends and family with a meal that’s going to truly hit the spot!