Ray’s Warm Apple Pie Rub

4 Reviews



Nothing says home like Ray's Warm Apple Pie Rub. It's great as an accent rub on pork or poultry. You can even use it in your pancakes for a nice hint of salt. This is the perfect choice for anyone who loves sweet BBQ or savory desserts!



Brown Sugar


Apple Flavored Sugar




  • Gluten Free
  • No MSG
  • Made in the USA
  • NET WT. 11.5 OZ (324G)

Ratings & Reviews

4 reviews

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1/21/2020 2:30 pm

Apple Butter Roasted Pecans

Ron O'Donley -

Used it to make Apple Butter Roasted Pecans, to give out for Christmas presents to family and friends. Needless to say they were a huge hit.

1/17/2020 3:25 pm

Can't Explain how good!

Doug Strait

I can't explain how good this is. Pork chops were to die for and just did Ribs like Chef Greg did. I could eat those every minute of every day. The Apple Pie rub was key!!

4/24/2021 2:54 pm

Killer on veggies

Jarrett -

This stuff is so good on every veggie I’ve tried it on. Brussels sprouts, broccoli, potatoes, corn, carrots. All get a sweetness and a flavor that everybody loves. I’ve had so many people rave about how good the veggies are that I serve. I’ve sent several people bottles of it as gifts because they love it so much and want to try it themselves. For me, it doesn’t have the same awesomeness on meats so I save it for my veggies. I just stocked up to make sure I never run out. Just try it.

6/2/2020 12:50 am

Killer ribs pork

John -

cook at 250 for five hours three hours at the beginning Open ,and two hours covered sprayed with apple juice every 40 minutes At the three-hour beginning put mustard to cover complete ribs then put Ray’s apple pie on front and back heavy,afterwords I wet it with apple juice very lightly put on brown sugar front and back then put cuts of real butter on top of the ribs put in the smoker and cooked, afterwords put apple juice in aluminum foil mixed with brown sugar then put a coating of kechup front and back put more of Ray’s apple pie on front and back teeny bit brown sugar and wrapped it with double foil Cooked another two hours at 250° After used a brush and use the thick coating from the wrap onto the ribs very good back and front let’s sit for 15 minutes and eat fell off the bone it was so good if you like a little sweetness to the ribs.

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