Difficulty: Beginner
Apps & Sides
Jalapeño Pineapple Coleslaw
Stevie
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Beginner
Perfect for BBQ season, this Jalapeño Pineapple Coleslaw is a delicious, slightly spicy contrast to rich, smoky pulled pork or ribs.
Instructions
- Step 1: Create the slaw by combining cabbage, carrots, pineapple, jalapeños, and cilantro in a large bowl.
- Step 2: Toss slaw with poppy seed dressing, starting light with about 3/4 a cup, and adding as needed. Toss until coated.
- Step 3: Chill the slaw in the refrigerator for 30–60 minutes so flavors blend and the slaw softens slightly.
- Step 4: Taste and adjust as needed: more lime for brightness, more jalapeño for heat.
Ingredients
Serving Sizes
- 1 Small Head of Green Cabbage, shredded
- 1 cup(s) Red Cabbage, shredded
- 1 1/2 cup(s) Fresh Pineapple, diced small
- 2 Jalapeños, finely diced (seeds removed for less heat)
- 1 cup(s) Carrots, shredded
- 2 tablespoon(s) Cilantro, chopped (optional)
- 1 cup(s) Poppy Seed Dressing (store bought)
Tools Needed
- Step 1: Create the slaw by combining cabbage, carrots, pineapple, jalapeños, and cilantro in a large bowl.
- Step 2: Toss slaw with poppy seed dressing, starting light with about 3/4 a cup, and adding as needed. Toss until coated.
- Step 3: Chill the slaw in the refrigerator for 30–60 minutes so flavors blend and the slaw softens slightly.
- Step 4: Taste and adjust as needed: more lime for brightness, more jalapeño for heat.
Chef Pairings
This bright, flavorful slaw becomes your picnic's best side option; perfect for pairing with a pulled pork sandwich and lots of pickles!
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