Apps & Sides
Grilled Romaine
Stevie
Prep Time: 10 min
Cook Time: 10 min
Delicately charred and deliciously seasoned, this Grilled Romaine is a refreshing take on your same old salad.
Instructions
- Step 1: Slice the romaine hearts in half lengthwise, keeping the root intact so the leaves stay together. Lightly brush the cut side with olive oil and season with salt and pepper.
- Step 2: Preheat your recteq to 450°F.
- Step 3: Place the romaine cut-side down directly on the grill grates. Grill for 2–4 minutes until lightly charred with crispy edges but still fresh in the center.
- Step 4: Chef Tip: Don’t overcook the romaine. You want smoke and char—not soggy lettuce. The center should still have a fresh crunch.
- Step 5: Transfer to a platter and drizzle with Caesar dressing. Top with Parmesan, croutons, bacon bits, and a squeeze of fresh lemon juice.
Ingredients
Serving Sizes
- 2 Romaine Hearts, sliced in half lengthwise
- 2 tablespoon(s) Olive Oil
- 1/4 teaspoon(s) Salt (to taste)
- 1/4 teaspoon(s) Pepper (to taste)
- 1/2 cup(s) Caesar Dressing
- 1/2 cup(s) Parmesan Cheese, shaved or grated
- 1 cup(s) Croutons (optional)
- 1 Lemon, cut into wedges
- 1/8 cup(s) Bacon Bits (optional)
Tools Needed
- Platter
- Cutting Board
- Chef Knife
- Step 1: Slice the romaine hearts in half lengthwise, keeping the root intact so the leaves stay together. Lightly brush the cut side with olive oil and season with salt and pepper.
- Step 2: Preheat your recteq to 450°F.
- Step 3: Place the romaine cut-side down directly on the grill grates. Grill for 2–4 minutes until lightly charred with crispy edges but still fresh in the center.
- Step 4: Chef Tip: Don’t overcook the romaine. You want smoke and char—not soggy lettuce. The center should still have a fresh crunch.
- Step 5: Transfer to a platter and drizzle with Caesar dressing. Top with Parmesan, croutons, bacon bits, and a squeeze of fresh lemon juice.
Chef Pairings
The perfect side to pair with your prime rib, grilled shrimp, or seared pork chops.