Difficulty: Beginner
Apps & Sides
Brewers Stadium Dog
Chef Greg
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
These bite-sized pretzel dogs are loaded with smoky goodness, tangy sauerkraut, and rich beer cheese for the ultimate game-day snack.
Instructions
- Step 1: Preheat the recteq SmokeStone to 400ºF.
- Step 2: In a cast iron skillet, heat up the sauerkraut and beer cheese.
- Step 3: Add the lil smokies to the SmokeStone and cook for 5 minutes until slightly browned and heated through.
- Step 4: Slice the pretzel bites across the top. Add the mustard to the bun, add a lil smokie, and top with sauerkraut. You can either dip the dog into the beer cheese, or add to the top!
Ingredients
Serving Sizes
- 16 Lil Smokies
- 16 Mini Pretzel Bites
- 1/4 cup(s) Spicy Brown Mustard
- 1 cup(s) Sauerkraut
- 1 cup(s) Beer Cheese
Tools Needed
- Cast Iron Skillet
- Paring Knife
- Step 1: Preheat the recteq SmokeStone to 400ºF.
- Step 2: In a cast iron skillet, heat up the sauerkraut and beer cheese.
- Step 3: Add the lil smokies to the SmokeStone and cook for 5 minutes until slightly browned and heated through.
- Step 4: Slice the pretzel bites across the top. Add the mustard to the bun, add a lil smokie, and top with sauerkraut. You can either dip the dog into the beer cheese, or add to the top!
Chef Pairings
Chef Note: Since these are small eat as many as you want - they don't count as real food and each bite is better than the next!