BBQ Cranberry Meatballs

Instructions

• Step 1: Preheat the recteq to 250°F.
• Step 2: In a cast-iron skillet or grill-safe pan, combine the cranberry sauce, BBQ sauce, chili sauce, brown sugar, Worcestershire sauce, garlic powder, and black pepper.
• Step 3: Stir until the sauce is fully combined.
• Step 4: Add the meatballs and toss until evenly coated with the sauce mixture.
• Step 5: Place the skillet directly onto the recteq.
• Step 6: Cook for 1½ to 2 hours, stirring every 30 minutes to ensure even cooking and coating.
• Step 7: Increase the grill temperature to 300°F during the final 15 minutes of cooking.
• Step 8: Continue cooking until the sauce becomes thick, glossy, and sticks to the meatballs.
• Step 9: Remove from the grill and allow to rest for 5 minutes.
• Step 10: Garnish with chopped parsley if desired and serve warm.