BUFFALO CHICKEN NAAN PIZZA

Ingredients:

  • 2 naan flatbreads
  • 3oz Ranch dressing
  • 4oz chicken, cooked and diced
  • 2oz buffalo wing sauce
  • 6oz mozzarella cheese, shredded

Instructions:

  1. Preheat recteq to 475°F.
  2. Spread the Ranch on top of the naan.
  3. Top each pizza with 3oz of mozzarella cheese.
  4. Mix the chicken and buffalo sauce, and add to the top of the pizza.
  5. Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.