Ingredients:

• 1 octopus

Poaching Liquid:

• 1/2 gal water
• 3oz salt
• 1/2 bottle of dry white wine
• 2 bay leaves
• 2oz garlic, crushed
• 2oz ginger, crushed
• 2 kaffir lime leaves

Asian Glaze:

• 8oz hoisin
• 1 tsp crushed red pepper
• 3oz rice wine vinegar
• 4oz ginger
• 2oz sesame oil

Instructions:

• Build a medium fire in your WyldSide.
• In a large stock pot, combine poaching liquid ingredients and bring to a simmer.
• Place octopus in water and let poach for 45 minutes to an hour.
• Once octopus is is tender, remove from poaching liquid and allow to cool.
• Combine ingredients for Asian glaze and mix well.
• Brush the octopus with glaze and grill until heated.