Ingredients:

• 4, 18-22oz bone-in ribeye steaks 
• 1 tbsp olive oil
• 3 tbsp Ben's Heffer Dust

Instructions:

• Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
• Rubs the steaks with olive oil and season with Heffer Dust.
• Lower the grate directly on top of the hot coals.
• Add the steaks and cook 3-4 minutes on each side until well seared.
• If the steaks are cooking too quickly raise the grate a few inches to finish them more slowly.
• Using a Bullpen thermometer, remove the ribeye when an internal of 133℉ (medium rare) is reached.
• Allow the steak for rest 5-8 minutes prior to serving. 

Note:

• Remove steaks at the below temperatures for desired doneness:
• 125-130 ℉ = Rare
• 131-135 ℉ = Medium-Rare
• 136-140 ℉ = Medium
• 141-145 ℉ = Medium-Well
• 146-150 ℉ = Well Done