WyldSide Asian Tuna Steaks


  • 4, 6oz tuna steaks
  • 2 tbsp olive oil
  • 2 tbsp Jody's Asian Persuasion Rub


  • Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
  • Rub each salmon filet with the olive oil and season with the Asian Rub.
  • Lower grilling rack about 4-5 inches over the hot coals. 
  • Cook the fish for 3-4 minutes per side; if the fish is getting browned too quickly and is not cooked through, raise the grates a few inches and allow the fish to cook more slowly.


Tuna is best served medium/medium-rare like a steak and can also be cooked at 400℉ in your other recteqs for about 8-10 minutes.