Ingredients:

• 1 whole red snapper, cleaned and trimmed
• 1 lemon, sliced
• 3 sprigs fresh thyme
• 1 tbsp Colden's Freakin' Greek Rub
• 1 tbsp olive oil

Instructions:

• Pre-heat recteq to 425°F.
• Trim fish to remove gills, fins, and scales.
• Cut open bottom of fish for cavity to add the lemon and herbs.
• Cut 3 slits across the skin and flesh of the fish to help cook evenly.
• Season the fish with Colden's Freakin' Greek Rub and olive oil.
• Cook the fish at 425°F for 8-10 minutes per side (this will be longer if the fish is larger).