Ultimate Loaded Country Gravy


  • 2lbs. country sausage
  • 1lb. country ham, diced
  • 1lb. bacon, chopped
  • 2 onions
  • 1 cup flour
  • 1 tbsp Ben's Heffer Dust
  • 1 tsp Colden's Freakin' Greek Rub
  • 1 gal milk


  • Pre-heat the Matador to medium heat.
  • Add the chopped bacon and cook until crisp then move to the Front Row and drain excess grease.
  • Add the country ham and cook for 2-3 minutes then move to the Front Row.
  • Add the onions, Ben's Heffer Dust, and Colden's Freakin' Greek Rub and cook for 4-5 minutes until tender, moving to the Front Row when done.
  • Add the country sausage and cook until done (5 minutes).
  • Add the flour to form a roux, add the milk, and turn the heat to low.
  • Simmer the gravy for 10-12 minutes.