Ingredients

• 2-3lbs. skirt steak
• 1 lime, juiced
• 3 tbsp Durty Gurl Bloody Mary Rub
• Cojita cheese
• Shredded cabbage 
• Corn or flour tortillas 

Fire Roasted Salsa:

• 2lbs. campari tomatoes, halved
• 1 poblano pepper, seeded and chopped
• 2 jalapeños - seeded & chopped
• 1 yellow onion, chopped
• 1 tbsp Durty Gurl Bloody Mary Rub
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp black pepper
• 1 tbsp honey
• 1oz cilantro
• 2 limes, juiced
• 1 tbsp hot sauce

Instructions

• Trim skirt steak of excess fat, and marinate in lime juice and Durty Gurl Bloody Mary Rub for a few hours.
• To prepare salsa, combine all vegetables, olive oil, and Durty Gurl Bloody Mary Rub, and cook on a grill mat for 25-30 minutes at 250°F until golden brown.  
• Add the roasted vegetable mixture to a food processor with the honey, hot sauce, cilantro, and lime juice, and pulse to desired texture.
• Pre-heat recteq to full and sear skirt steak for 4-6 minutes on each side.  
• Allow the meat to rest for 6-8 minutes.
• Slice the skirt steak thinly across the grain. 
• To build the taco, add a few slices of steak, cabbage, cojita cheese, and the fire roasted salsa.