Ingredients:

• 5lbs. collard greens
• 1lb. salted pork, diced
• 3 cups apple cider vinegar
• 2 large onions, julienned
• 1/2 cup olive oil
• 3oz garlic, chopped
• 2 tbsp crushed red pepper
• 1 pitcher water
• 2 tbsp Durty Gurl Bloody Mary Rub

Instructions:

• Wash and roughly chop collards.
• Pre-heat Matador to medium heat.
• Add olive oil, garlic, and onions and cook until onions are translucent (about 3-4 minutes).
• Add collards and cook until wilted (about 10 minutes).
• Add apple cider vinegar, crushed red pepper, and salted pork, then fill Matador with water until greens are covered.
• Let simmer on high heat for 45 minutes until greens are soft.