Ingredients:

• 2.5lb. boneless, skinless turkey breast
• 1.5 tbsp kosher salt
• 3 tbsp coarse black pepper
• 3/4 cup butter

Instructions:

• Pre-heat recteq to 275℉ degrees.
• Coat both sides of the turkey breast in salt and pepper and place on the recteq.
• After about 2 hours, your internal temp. will be around 130℉.
• Slice the butter into manageable pieces and place them on two layers of heavy aluminum foil.
• Place the turkey breast upside down on the butter and wrap in foil.
• Insert a temperature probe into the turkey breast and return it to the recteq.
• Continue cooking until internal temperature reaches 160℉.
• Remove, allow turkey breast to sit for 15 minutes, slice and serve.