Smoked Turkey Breast


  • 2.5lb. boneless, skinless turkey breast
  • 1.5 tbsp kosher salt
  • 3 tbsp coarse black pepper
  • 3/4 cup butter


  • Pre-heat recteq to 275℉ degrees.
  • Coat both sides of the turkey breast in salt and pepper and place on the recteq.
  • After about 2 hours, your internal temp. will be around 130℉.
  • Slice the butter into manageable pieces and place them on two layers of heavy aluminum foil.
  • Place the turkey breast upside down on the butter and wrap in foil.
  • Insert a temperature probe into the turkey breast and return it to the recteq.
  • Continue cooking until internal temperature reaches 160℉.
  • Remove, allow turkey breast to sit for 15 minutes, slice and serve.