Ingredients:

• 2lb. tri-tip
• 1 tbsp garlic pepper
• 1/2 tbsp rosemary
• 1/2 tbsp kosher salt
• Olive oil

Instructions:

• Place grill grates with flat side up on the right side of the recteq.
• Heat the grill to 250ºF.
• Mix garlic pepper, rosemary, and kosher salt for rub.
• Coat both sides of the tri-tip with olive oil and then the rub.
• Place on the recteq (fat side up).
• Cook until an internal temperature of 130ºF is reached (1 hour).
• Remove tri-tip and wrap in foil, then increase grill temperature to 400ºF.
• Place tri-tip on grill gates and sear each side for 4 minutes.
• Allow meat to rest for 15 minutes and slice across the grain to serve.