Ingredients:

• 12 chicken legs
• 2 tbsp Rossarooski's Honey Rib Rub
• 2 tbsp Casanova's Competition Rub
• 1 tbsp olive oil
• Spray butter
• recteq Gourmet BBQ Sauce (optional)

Instructions:

• Preheat recteq to 325°F.
• On a cutting board, trim any excess fat or skin on chicken. 
• Rub with olive oil, season with Casanova's Competition Rub, then Rossarooski's Honey Rib Rub on top.
• Arrange chicken legs on the REC TEC grill and spritz with spray butter.
• Cook for 90 minutes until an internal temperature of 165°F.  

Note:

If using sauce, add when internal reaches 155°F.