Smoked Chicken Legs
- 12 chicken legs
- 2 tbsp Rossarooski's Honey Rib Rub
- 2 tbsp Casanova's Competition Rub
- 1 tbsp olive oil
- Spray butter
- recteq Gourmet BBQ Sauce (optional)
- Preheat recteq to 325°F.
- On a cutting board, trim any excess fat or skin on chicken.
- Rub with olive oil, season with Casanova's Competition Rub, then Rossarooski's Honey Rib Rub on top.
- Arrange chicken legs on the REC TEC grill and spritz with spray butter.
- Cook for 90 minutes until an internal temperature of 165°F.
If using sauce, add when internal reaches 155°F.